WHere is a home-style take on a drink featured on our latest menu. Designed as a large-volume pre-mixed that's bursting with tastes associated with holiday season, making it ideal for hosting a holiday party. Any leftover cordial you can use for morning drinks, puddings, or for more rounds of the drink.
Bikini Recipe
Serves 10 servings
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Combine every items in a saucepan, bring to a gentle boil, agitating to dissolve. After that, turn off the burner and let it to cool completely. Transfer to a sealable bottle, close it and refrigerate it in the refrigerator, it can be stored for about one month.
For the Premix: Mix all the spirits and syrup in a big jug, allow it to infuse for 60 minutes, then filter it preferably using muslin, making it completely strained.
For serving: Measure 85ml of your batch mix into a stirring glass containing ice, and agitate lightly for about 60 seconds to cool it down. Strain into a cold coupe glass or similar, garnish with a few cranberries and complete it by giving it a quick spritz of mandarin oil above the glass.
